Scott Hood

11 papers and 671 indexed citations i.

Scott Hood has authored 11 papers that have received a total of 671 indexed citations. This includes 7 papers in Food Science, 4 papers in Molecular Biology and 3 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (3 papers), Bacterial biofilms and quorum sensing (3 papers) and Listeria monocytogenes in Food Safety (3 papers). Scott Hood is often cited by papers focused on Probiotics and Fermented Foods (3 papers), Bacterial biofilms and quorum sensing (3 papers) and Listeria monocytogenes in Food Safety (3 papers) and collaborates with scholars based in United States and United Kingdom. Scott Hood's co-authors include Edmund A. Zottola, Laurie Post, E.A. Zottola, Virginia N. Scott and Mark A. Moorman and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Food Science and Food Control