Scott J. Harrison
About
Scott J. Harrison has authored 44 papers that have received a total of 2.0k indexed citations.
This includes 25 papers in Molecular Biology, 11 papers in Nutrition and Dietetics and 9 papers in Food Science. The topics of these papers are Microbial Metabolites in Food Biotechnology (10 papers), Metabolic Engineering and Synthetic Biology (10 papers) and Fermentation and Sensory Analysis (8 papers). Scott J. Harrison is often cited by papers focused on Microbial Metabolites in Food Biotechnology (10 papers), Metabolic Engineering and Synthetic Biology (10 papers) and Fermentation and Sensory Analysis (8 papers) and collaborates with scholars based in Denmark, New Zealand and United Kingdom. Scott J. Harrison's co-authors include Susanne Rasmussen, Karl Fraser, Geoff A. Lane, Yacine Hémar and Don E. Otter and has published in prestigious journals such as Journal of Biological Chemistry, PLoS ONE and Analytical Chemistry.
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