Sébastien Preys

12 papers and 324 indexed citations i.

Sébastien Preys has authored 12 papers that have received a total of 324 indexed citations. This includes 7 papers in Food Science, 4 papers in Analytical Chemistry and 3 papers in Biomedical Engineering. The topics of these papers are Spectroscopy and Chemometric Analyses (4 papers), Fermentation and Sensory Analysis (4 papers) and Food Chemistry and Fat Analysis (3 papers). Sébastien Preys is often cited by papers focused on Spectroscopy and Chemometric Analyses (4 papers), Fermentation and Sensory Analysis (4 papers) and Food Chemistry and Fat Analysis (3 papers) and collaborates with scholars based in France, Morocco and United States. Sébastien Preys's co-authors include Véronique Cheynier, Jean‐Michel Roger, Gérard Mazerolles, Renaud Boulanger and Nicolas Sommerer and has published in prestigious journals such as Food Chemistry, Analytica Chimica Acta and International Journal of Pharmaceutics.