Şebnem Tavman
About
Şebnem Tavman has authored 61 papers that have received a total of 1.5k indexed citations.
This includes 33 papers in Food Science, 16 papers in Nutrition and Dietetics and 14 papers in Plant Science. The topics of these papers are Polysaccharides Composition and Applications (16 papers), Food composition and properties (15 papers) and Food Drying and Modeling (11 papers). Şebnem Tavman is often cited by papers focused on Polysaccharides Composition and Applications (16 papers), Food composition and properties (15 papers) and Food Drying and Modeling (11 papers) and collaborates with scholars based in Türkiye, Germany and United States. Şebnem Tavman's co-authors include Seher Kumcuoğlu, İsmail Tavman, Alpaslan Turgut, Hülya Çakmak and Gamze Yazar and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Journal of Food Engineering
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