Seham Abdel-Shafi

26 papers and 406 indexed citations i.

Seham Abdel-Shafi has authored 26 papers that have received a total of 406 indexed citations. This includes 15 papers in Food Science, 11 papers in Molecular Biology and 7 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (10 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Antimicrobial Peptides and Activities (6 papers). Seham Abdel-Shafi is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Antimicrobial Peptides and Activities (6 papers) and collaborates with scholars based in Egypt, Sweden and Saudi Arabia. Seham Abdel-Shafi's co-authors include Gamal Enan, Abdul-Raouf Al-Mohammadi, Mahmoud Sitohy, Ali Osman and Nashwa El‐Gazzar and has published in prestigious journals such as Frontiers in Microbiology, Molecules and International Journal of Biological Macromolecules