Senji Sakanaka
About
Senji Sakanaka has authored 25 papers that have received a total of 2.0k indexed citations.
This includes 13 papers in Pathology and Forensic Medicine, 10 papers in Molecular Biology and 8 papers in Food Science. The topics of these papers are Tea Polyphenols and Effects (13 papers), Food Quality and Safety Studies (5 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Senji Sakanaka is often cited by papers focused on Tea Polyphenols and Effects (13 papers), Food Quality and Safety Studies (5 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers) and collaborates with scholars based in Japan and United Kingdom. Senji Sakanaka's co-authors include Mujo Kim, Lekh Raj Juneja, Takehiko Yamamoto, Yumi Tachibana and Takako Yokozawa and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Periodontology
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