Serena Martini
About
Serena Martini has authored 38 papers that have received a total of 1.1k indexed citations.
This includes 20 papers in Molecular Biology, 17 papers in Food Science and 14 papers in Animal Science and Zoology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (19 papers), Meat and Animal Product Quality (14 papers) and Phytochemicals and Antioxidant Activities (12 papers). Serena Martini is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (19 papers), Meat and Animal Product Quality (14 papers) and Phytochemicals and Antioxidant Activities (12 papers) and collaborates with scholars based in Italy, Cameroon and Greece. Serena Martini's co-authors include Davide Tagliazucchi, Angela Conte, Lisa Solieri, Andrea Gianotti and Valentina Pizzamiglio and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry.
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