Sergi Ferrer
About
Sergi Ferrer has authored 74 papers that have received a total of 2.2k indexed citations.
This includes 48 papers in Food Science, 46 papers in Molecular Biology and 23 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (29 papers), Probiotics and Fermented Foods (25 papers) and Polyamine Metabolism and Applications (22 papers). Sergi Ferrer is often cited by papers focused on Fermentation and Sensory Analysis (29 papers), Probiotics and Fermented Foods (25 papers) and Polyamine Metabolism and Applications (22 papers) and collaborates with scholars based in Spain, Argentina and United Kingdom. Sergi Ferrer's co-authors include Isabel Pardo, José María Landete, Sergi Maicas, Carmen Berbegal and Lucía Polo and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry
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