Carmen Berbegal
About
Carmen Berbegal has authored 26 papers that have received a total of 892 indexed citations.
This includes 23 papers in Food Science, 17 papers in Plant Science and 8 papers in Tourism, Leisure and Hospitality Management. The topics of these papers are Fermentation and Sensory Analysis (22 papers), Horticultural and Viticultural Research (17 papers) and Wine Industry and Tourism (8 papers). Carmen Berbegal is often cited by papers focused on Fermentation and Sensory Analysis (22 papers), Horticultural and Viticultural Research (17 papers) and Wine Industry and Tourism (8 papers) and collaborates with scholars based in Spain, Italy and France. Carmen Berbegal's co-authors include Vittorio Capozzi, Giuseppe Spano, Pasquale Russo, Francesco Grieco and Sergi Ferrer and has published in prestigious journals such as Applied and Environmental Microbiology, International Journal of Molecular Sciences and Applied Microbiology and Biotechnology
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