Serpil Aday
About
Serpil Aday has authored 6 papers that have received a total of 500 indexed citations.
This includes 5 papers in Food Science, 2 papers in Biotechnology and 2 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (2 papers), Essential Oils and Antimicrobial Activity (2 papers) and Microbial Inactivation Methods (2 papers). Serpil Aday is often cited by papers focused on Phytochemicals and Antioxidant Activities (2 papers), Essential Oils and Antimicrobial Activity (2 papers) and Microbial Inactivation Methods (2 papers) and collaborates with scholars based in Türkiye. Serpil Aday's co-authors include Mehmet Seçkin Aday, Çiğdem Uysal Pala and Yonca Karagül Yüceer and has published in prestigious journals such as LWT, International Journal of Food Properties and Food Quality and Safety
In The Last Decade
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