Seung Jun Choi
About
Seung Jun Choi has authored 98 papers that have received a total of 2.4k indexed citations.
This includes 58 papers in Food Science, 32 papers in Nutrition and Dietetics and 25 papers in Organic Chemistry. The topics of these papers are Proteins in Food Systems (45 papers), Food composition and properties (27 papers) and Microbial Metabolites in Food Biotechnology (17 papers). Seung Jun Choi is often cited by papers focused on Proteins in Food Systems (45 papers), Food composition and properties (27 papers) and Microbial Metabolites in Food Biotechnology (17 papers) and collaborates with scholars based in South Korea, United States and China. Seung Jun Choi's co-authors include Tae Wha Moon, Ha Ram Kim, David Julian McClements, Eric A. Decker and Pahn‐Shick Chang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Hans W. Scheeren are co-authored with Top authors papers by Xiang’ai Cheng are co-authored with Top fields papers by Fei Xing are about Top countries impacted by papers by D. E. Moggridge Top fields papers by Chongming Wu are about Top journals papers by Craig Standing are published in Top countries impacted by papers by Van Thuan Le Top authors papers by Xiaoyan Li are co-authored with