Seyed Mohammad Mazloomi

80 papers and 1.1k indexed citations i.

About

Seyed Mohammad Mazloomi has authored 80 papers that have received a total of 1.1k indexed citations. This includes 27 papers in Food Science, 17 papers in Nutrition and Dietetics and 15 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (11 papers), Food composition and properties (8 papers) and Nutritional Studies and Diet (6 papers). Seyed Mohammad Mazloomi is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Food composition and properties (8 papers) and Nutritional Studies and Diet (6 papers) and collaborates with scholars based in Iran, United Kingdom and Australia. Seyed Mohammad Mazloomi's co-authors include Siavash Babajafari, Zahra Derakhshan, Enayat Berizi, Mehrdad Niakousari and Samane Rahmdel and has published in prestigious journals such as Cochrane library, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Fields of papers published by Seyed Mohammad Mazloomi

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Seyed Mohammad Mazloomi

Since Specialization
Citations
Rankless by CCL
2025