Seyede Marzieh Hosseini
About
Seyede Marzieh Hosseini has authored 69 papers that have received a total of 2.4k indexed citations.
This includes 37 papers in Food Science, 19 papers in Biomaterials and 13 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (14 papers), Nanocomposite Films for Food Packaging (13 papers) and Microencapsulation and Drying Processes (12 papers). Seyede Marzieh Hosseini is often cited by papers focused on Proteins in Food Systems (14 papers), Nanocomposite Films for Food Packaging (13 papers) and Microencapsulation and Drying Processes (12 papers) and collaborates with scholars based in Iran, United States and Italy. Seyede Marzieh Hosseini's co-authors include Saeedeh Shojaee‐Aliabadi, Amir Mohammad Mortazavian, Leila Mirmoghtadaie, Hedayat Hosseini and Abdorreza Mohammadi and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Critical Reviews in Food Science and Nutrition.
In The Last Decade
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