Shahzad Farooq
About
Shahzad Farooq has authored 21 papers that have received a total of 389 indexed citations.
This includes 10 papers in Food Science, 7 papers in Materials Chemistry and 5 papers in Biomaterials. The topics of these papers are Proteins in Food Systems (8 papers), Food Chemistry and Fat Analysis (6 papers) and Pickering emulsions and particle stabilization (4 papers). Shahzad Farooq is often cited by papers focused on Proteins in Food Systems (8 papers), Food Chemistry and Fat Analysis (6 papers) and Pickering emulsions and particle stabilization (4 papers) and collaborates with scholars based in China, United States and Pakistan. Shahzad Farooq's co-authors include Muhammad Ijaz Ahmad, Hui Zhang, Abdullah, Qingrong Huang and Yipeng Zhang and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Sensors and Actuators B Chemical
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Veerendra Dhyani Top countries impacted by papers by Sílvia Bronsoms Top journals papers by Jian Cui are published in Top countries impacted by papers by Morton Klass Top fields papers by David Samuel are about Top authors papers by G. L. Blackman are co-authored with Top countries impacted by papers by Inga Hegemann Top authors papers by Lilly M. Langer are co-authored with