Shakira Ghazanfar
About
Shakira Ghazanfar has authored 66 papers that have received a total of 633 indexed citations.
This includes 28 papers in Molecular Biology, 22 papers in Food Science and 12 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (15 papers), Gut microbiota and health (10 papers) and Microbial Metabolites in Food Biotechnology (9 papers). Shakira Ghazanfar is often cited by papers focused on Probiotics and Fermented Foods (15 papers), Gut microbiota and health (10 papers) and Microbial Metabolites in Food Biotechnology (9 papers) and collaborates with scholars based in Pakistan, Saudi Arabia and Egypt. Shakira Ghazanfar's co-authors include Arshad Farid, Muhammad Muzammal, Syed Mohammed Basheeruddin Asdaq, Charles Oluwaseun Adetunji and Abdulhakeem S. Alamri and has published in prestigious journals such as Biochemical and Biophysical Research Communications, Scientific Reports and Frontiers in Microbiology.
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