Shan Xiao
About
Shan Xiao has authored 67 papers that have received a total of 1.9k indexed citations.
This includes 23 papers in Molecular Biology, 13 papers in Animal Science and Zoology and 12 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (13 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Probiotics and Fermented Foods (7 papers). Shan Xiao is often cited by papers focused on Meat and Animal Product Quality (13 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Probiotics and Fermented Foods (7 papers) and collaborates with scholars based in China, United States and South Korea. Shan Xiao's co-authors include Jihui Wang, Han Wang, Shuhong Ye, Dong U. Ahn and Bingnan Liu and has published in prestigious journals such as Blood, The Journal of Clinical Endocrinology & Metabolism and Bioresource Technology
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