Shaohui Ouyang
About
Shaohui Ouyang has authored 23 papers that have received a total of 863 indexed citations.
This includes 14 papers in Nutrition and Dietetics, 12 papers in Food Science and 6 papers in Plant Science. The topics of these papers are Food composition and properties (14 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Polysaccharides Composition and Applications (5 papers). Shaohui Ouyang is often cited by papers focused on Food composition and properties (14 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Polysaccharides Composition and Applications (5 papers) and collaborates with scholars based in China, Egypt and United States. Shaohui Ouyang's co-authors include Wenhao Li, Guoquan Zhang, Jianmei Zheng, Qingui Luo and Xinlong Xiao and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Richard D. Bungiro Top authors papers by Xiaobing Niu are co-authored with Top fields papers by Bruce K. Birmingham are about Top fields papers by T. Kishi are about Top journals papers by Lúcia O. Sampaio are published in Top authors papers by J. W. Gramlich are co-authored with Top fields papers by A. Tanna are about Top journals papers by Liam Townsend are published in