Shaohui Ouyang
About
Shaohui Ouyang has authored 23 papers that have received a total of 885 indexed citations.
This includes 14 papers in Nutrition and Dietetics, 12 papers in Food Science and 6 papers in Plant Science. The topics of these papers are Food composition and properties (14 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Proteins in Food Systems (5 papers). Shaohui Ouyang is often cited by papers focused on Food composition and properties (14 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Proteins in Food Systems (5 papers) and collaborates with scholars based in China, Egypt and United States. Shaohui Ouyang's co-authors include Guoquan Zhang, Wenhao Li, Jianmei Zheng, Qingui Luo and Xinlong Xiao and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.
In The Last Decade
Fields of papers published by Shaohui Ouyang
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Shaohui Ouyang
Since SpecializationCitations
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