Shaojin Wang

303 papers and 7.7k indexed citations i.

About

Shaojin Wang has authored 303 papers that have received a total of 7.7k indexed citations. This includes 169 papers in Food Science, 138 papers in Biotechnology and 91 papers in Plant Science. The topics of these papers are Microbial Inactivation Methods (128 papers), Food Drying and Modeling (119 papers) and Postharvest Quality and Shelf Life Management (38 papers). Shaojin Wang is often cited by papers focused on Microbial Inactivation Methods (128 papers), Food Drying and Modeling (119 papers) and Postharvest Quality and Shelf Life Management (38 papers) and collaborates with scholars based in China, United States and Canada. Shaojin Wang's co-authors include Juming Tang, Bo Ling, Rui Li, Lixia Hou and Xiaoxi Kou and has published in prestigious journals such as Scientific Reports, Food Chemistry and International Journal of Heat and Mass Transfer.

In The Last Decade

Fields of papers published by Shaojin Wang

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Shaojin Wang

Since Specialization
Citations
Rankless by CCL
2025