Shaojin Wang
About
Shaojin Wang has authored 292 papers that have received a total of 7.4k indexed citations.
This includes 163 papers in Food Science, 133 papers in Biotechnology and 89 papers in Plant Science. The topics of these papers are Microbial Inactivation Methods (123 papers), Food Drying and Modeling (115 papers) and Postharvest Quality and Shelf Life Management (36 papers). Shaojin Wang is often cited by papers focused on Microbial Inactivation Methods (123 papers), Food Drying and Modeling (115 papers) and Postharvest Quality and Shelf Life Management (36 papers) and collaborates with scholars based in China, United States and Canada. Shaojin Wang's co-authors include Juming Tang, Bo Ling, Rui Li, Lixia Hou and Xiaoxi Kou and has published in prestigious journals such as Scientific Reports, Food Chemistry and International Journal of Heat and Mass Transfer
In The Last Decade
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