Shaojun Tian
About
Shaojun Tian has authored 13 papers that have received a total of 392 indexed citations.
This includes 10 papers in Food Science, 6 papers in Molecular Biology and 3 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (9 papers), Food Chemistry and Fat Analysis (4 papers) and Lipid Membrane Structure and Behavior (3 papers). Shaojun Tian is often cited by papers focused on Proteins in Food Systems (9 papers), Food Chemistry and Fat Analysis (4 papers) and Lipid Membrane Structure and Behavior (3 papers) and collaborates with scholars based in China and Australia. Shaojun Tian's co-authors include Xiaoyang Sun, Lifen Zhang, Darryl M. Small, Guolong Yang and Jie Chen and has published in prestigious journals such as Food Chemistry, Journal of the Science of Food and Agriculture and LWT
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