Shaoxiao Zeng

About

Shaoxiao Zeng has authored 60 papers that have received a total of 2.0k indexed citations. This includes 27 papers in Food Science, 26 papers in Nutrition and Dietetics and 13 papers in Molecular Biology. The topics of these papers are Polysaccharides Composition and Applications (23 papers), Food composition and properties (20 papers) and Microbial Metabolites in Food Biotechnology (15 papers). Shaoxiao Zeng is often cited by papers focused on Polysaccharides Composition and Applications (23 papers), Food composition and properties (20 papers) and Microbial Metabolites in Food Biotechnology (15 papers) and collaborates with scholars based in China, Ireland and United Kingdom. Shaoxiao Zeng's co-authors include Baodong Zheng, Yi Zhang, Hongliang Zeng, Zebin Guo and Xu Lu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Annals of the New York Academy of Sciences.

In The Last Decade

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