Sharareh Hekmat
About
Sharareh Hekmat has authored 45 papers that have received a total of 1.2k indexed citations.
This includes 31 papers in Food Science, 26 papers in Nutrition and Dietetics and 13 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (26 papers), Microbial Metabolites in Food Biotechnology (15 papers) and Gut microbiota and health (11 papers). Sharareh Hekmat is often cited by papers focused on Probiotics and Fermented Foods (26 papers), Microbial Metabolites in Food Biotechnology (15 papers) and Gut microbiota and health (11 papers) and collaborates with scholars based in Canada, United States and The Netherlands. Sharareh Hekmat's co-authors include Gregor Reid, Ruben Hummelen, Donald J. McMahon, Mohammad Soltani and Peter H. Sikkema and has published in prestigious journals such as Journal of Dairy Science, Nutrients and LWT
In The Last Decade
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