Shaziya Manzoor
About
Shaziya Manzoor has authored 14 papers that have received a total of 336 indexed citations.
This includes 12 papers in Food Science, 6 papers in Organic Chemistry and 6 papers in Biochemistry. The topics of these papers are Edible Oils Quality and Analysis (6 papers), Phytochemicals and Antioxidant Activities (6 papers) and Essential Oils and Antimicrobial Activity (4 papers). Shaziya Manzoor is often cited by papers focused on Edible Oils Quality and Analysis (6 papers), Phytochemicals and Antioxidant Activities (6 papers) and Essential Oils and Antimicrobial Activity (4 papers) and collaborates with scholars based in India. Shaziya Manzoor's co-authors include Rubiya Rashid, F. A. Masoodi, Sajad Mohd Wani, Mudasir Ahmad and F.A. Masoodi and has published in prestigious journals such as Food Chemistry, Ultrasonics Sonochemistry and LWT
In The Last Decade
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