F. A. Masoodi
About
F. A. Masoodi has authored 41 papers that have received a total of 899 indexed citations.
This includes 26 papers in Food Science, 16 papers in Biochemistry and 14 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (16 papers), Postharvest Quality and Shelf Life Management (7 papers) and Edible Oils Quality and Analysis (7 papers). F. A. Masoodi is often cited by papers focused on Phytochemicals and Antioxidant Activities (16 papers), Postharvest Quality and Shelf Life Management (7 papers) and Edible Oils Quality and Analysis (7 papers) and collaborates with scholars based in India, Thailand and United Arab Emirates. F. A. Masoodi's co-authors include Adil Gani, Sajad Mohd Wani, Rubiya Rashid, Shaziya Manzoor and Touseef Ahmed Wani and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and LWT
In The Last Decade
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