Sheila Morgan
About
Sheila Morgan has authored 16 papers that have received a total of 1.1k indexed citations.
This includes 14 papers in Food Science, 7 papers in Molecular Biology and 5 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (14 papers), Microbial Inactivation Methods (4 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Sheila Morgan is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Microbial Inactivation Methods (4 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers) and collaborates with scholars based in Ireland. Sheila Morgan's co-authors include Colin Hill, R. Paul Ross, Paula M. O’Connor, John G. Morgan and Jim O’Mahony and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Clinical Microbiology and Antimicrobial Agents and Chemotherapy
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