Sheng Yin
About
Sheng Yin has authored 45 papers that have received a total of 1.1k indexed citations.
This includes 24 papers in Food Science, 23 papers in Molecular Biology and 11 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (11 papers), Fermentation and Sensory Analysis (7 papers) and Polysaccharides and Plant Cell Walls (6 papers). Sheng Yin is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Fermentation and Sensory Analysis (7 papers) and Polysaccharides and Plant Cell Walls (6 papers) and collaborates with scholars based in China and United States. Sheng Yin's co-authors include Chengtao Wang, Yanling Hao, Zhengyuan Zhai, Baoguo Sun and Yunbo Luo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Biochemical and Biophysical Research Communications and Food Chemistry
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