Shengfang Wu

20 papers and 464 indexed citations i.

Shengfang Wu has authored 20 papers that have received a total of 464 indexed citations. This includes 8 papers in Food Science, 8 papers in Nutrition and Dietetics and 4 papers in Plant Science. The topics of these papers are Food composition and properties (5 papers), Polysaccharides Composition and Applications (4 papers) and Analytical chemistry methods development (4 papers). Shengfang Wu is often cited by papers focused on Food composition and properties (5 papers), Polysaccharides Composition and Applications (4 papers) and Analytical chemistry methods development (4 papers) and collaborates with scholars based in China, Canada and United Kingdom. Shengfang Wu's co-authors include Steve W. Cui, Jie Chen, Maomao Zeng, Zhiyong He and Qijun Song and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids