Shenghua He

About

Shenghua He has authored 68 papers that have received a total of 929 indexed citations. This includes 32 papers in Food Science, 22 papers in Nutrition and Dietetics and 13 papers in Pathology and Forensic Medicine. The topics of these papers are Proteins in Food Systems (22 papers), Probiotics and Fermented Foods (9 papers) and Food Chemistry and Fat Analysis (8 papers). Shenghua He is often cited by papers focused on Proteins in Food Systems (22 papers), Probiotics and Fermented Foods (9 papers) and Food Chemistry and Fat Analysis (8 papers) and collaborates with scholars based in China, Tunisia and Nigeria. Shenghua He's co-authors include Ying Ma, Rongchun Wang, Yueyue Gao, Walid Elfalleh and Weili Xu and has published in prestigious journals such as ACS Applied Materials & Interfaces, Spine and Frontiers in Immunology.

In The Last Decade

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