Shengjun Chen
About
Shengjun Chen has authored 159 papers that have received a total of 2.4k indexed citations.
This includes 83 papers in Molecular Biology, 57 papers in Animal Science and Zoology and 31 papers in Aquatic Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (57 papers), Meat and Animal Product Quality (57 papers) and Biochemical Analysis and Sensing Techniques (20 papers). Shengjun Chen is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (57 papers), Meat and Animal Product Quality (57 papers) and Biochemical Analysis and Sensing Techniques (20 papers) and collaborates with scholars based in China, New Zealand and Canada. Shengjun Chen's co-authors include Laihao Li, Chunsheng Li, Yongqiang Zhao, Yanyan Wu and Yueqi Wang and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Green Chemistry
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