Shenglan Zhao
About
Shenglan Zhao has authored 37 papers that have received a total of 817 indexed citations.
This includes 22 papers in Molecular Biology, 10 papers in Nutrition and Dietetics and 8 papers in Pathology and Forensic Medicine. The topics of these papers are Nuts composition and effects (10 papers), Tea Polyphenols and Effects (7 papers) and Phytochemicals and Antioxidant Activities (4 papers). Shenglan Zhao is often cited by papers focused on Nuts composition and effects (10 papers), Tea Polyphenols and Effects (7 papers) and Phytochemicals and Antioxidant Activities (4 papers) and collaborates with scholars based in China, Switzerland and United States. Shenglan Zhao's co-authors include Chaoyin Chen, Diqiu Liu, Feng Ge, Yuping Lin and Dan Chen and has published in prestigious journals such as Journal of Ethnopharmacology, Environmental Research and Journal of the Science of Food and Agriculture
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