Sheng-Ping Wang
About
Sheng-Ping Wang has authored 27 papers that have received a total of 774 indexed citations.
This includes 18 papers in Molecular Biology, 6 papers in Physiology and 6 papers in Nutrition and Dietetics. The topics of these papers are Adipose Tissue and Metabolism (5 papers), Probiotics and Fermented Foods (4 papers) and Gut microbiota and health (4 papers). Sheng-Ping Wang is often cited by papers focused on Adipose Tissue and Metabolism (5 papers), Probiotics and Fermented Foods (4 papers) and Gut microbiota and health (4 papers) and collaborates with scholars based in China, United States and The Netherlands. Sheng-Ping Wang's co-authors include Stephen F. Previs, Douglas G. Johns, David G. McLaren, Thomas P. Roddy and José Castro‐Perez and has published in prestigious journals such as Journal of Neuroscience, PLoS ONE and Analytical Chemistry
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