Shengxiang Gong
About
Shengxiang Gong has authored 26 papers that have received a total of 689 indexed citations.
This includes 11 papers in Nutrition and Dietetics, 10 papers in Food Science and 6 papers in Biomedical Engineering. The topics of these papers are Food composition and properties (11 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Polysaccharides Composition and Applications (5 papers). Shengxiang Gong is often cited by papers focused on Food composition and properties (11 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Polysaccharides Composition and Applications (5 papers) and collaborates with scholars based in China and Hong Kong. Shengxiang Gong's co-authors include Zhengwu Wang, Fan Xie, Xiaohong Lan, Xinzhe Gu and Jinhong Wu and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Journal of Chromatography A
In The Last Decade
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