Shengyang Ji

29 papers and 457 indexed citations i.

Shengyang Ji has authored 29 papers that have received a total of 457 indexed citations. This includes 14 papers in Nutrition and Dietetics, 9 papers in Molecular Biology and 8 papers in Food Science. The topics of these papers are Food composition and properties (12 papers), Additive Manufacturing and 3D Printing Technologies (6 papers) and Cassava research and cyanide (5 papers). Shengyang Ji is often cited by papers focused on Food composition and properties (12 papers), Additive Manufacturing and 3D Printing Technologies (6 papers) and Cassava research and cyanide (5 papers) and collaborates with scholars based in China, Spain and Egypt. Shengyang Ji's co-authors include Baiyi Lu, Yongheng Zhong and Feiran Xu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Chemical Engineering Journal and Food Chemistry