Shengyu Li
About
Shengyu Li has authored 87 papers that have received a total of 2.0k indexed citations.
This includes 20 papers in Soil Science, 19 papers in Food Science and 18 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (18 papers), Soil erosion and sediment transport (15 papers) and Microbial Metabolites in Food Biotechnology (10 papers). Shengyu Li is often cited by papers focused on Probiotics and Fermented Foods (18 papers), Soil erosion and sediment transport (15 papers) and Microbial Metabolites in Food Biotechnology (10 papers) and collaborates with scholars based in China, United States and Pakistan. Shengyu Li's co-authors include Yujuan Zhao, Zijian Zhao, Zhennai Yang, Jiaqiang Lei and Chunhua Niu and has published in prestigious journals such as Journal of the American Chemical Society, Circulation and Journal of Agricultural and Food Chemistry
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