Yujuan Zhao
About
Yujuan Zhao has authored 36 papers that have received a total of 1.4k indexed citations.
This includes 22 papers in Molecular Biology, 16 papers in Food Science and 7 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (16 papers), Gut microbiota and health (12 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Yujuan Zhao is often cited by papers focused on Probiotics and Fermented Foods (16 papers), Gut microbiota and health (12 papers) and Microbial Metabolites in Food Biotechnology (7 papers) and collaborates with scholars based in China, United States and Germany. Yujuan Zhao's co-authors include Shengyu Li, Zijian Zhao, Chunhua Niu and Cuicui Duan and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry
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