Shengzhi Shao

23 papers and 407 indexed citations i.

Shengzhi Shao has authored 23 papers that have received a total of 407 indexed citations. This includes 19 papers in Ecology, 9 papers in Molecular Biology and 5 papers in Pathology and Forensic Medicine. The topics of these papers are Isotope Analysis in Ecology (19 papers), Identification and Quantification in Food (5 papers) and Tea Polyphenols and Effects (5 papers). Shengzhi Shao is often cited by papers focused on Isotope Analysis in Ecology (19 papers), Identification and Quantification in Food (5 papers) and Tea Polyphenols and Effects (5 papers) and collaborates with scholars based in China, New Zealand and Taiwan. Shengzhi Shao's co-authors include Karyne M. Rogers, Yuwei Yuan, Jing Nie, Yongzhi Zhang and Chunlin Li and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Meat Science