Shereen N. Lotfy
About
Shereen N. Lotfy has authored 17 papers that have received a total of 288 indexed citations.
This includes 14 papers in Food Science, 6 papers in Molecular Biology and 5 papers in Biochemistry. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (5 papers), Phytochemicals and Antioxidant Activities (5 papers) and Meat and Animal Product Quality (4 papers). Shereen N. Lotfy is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (5 papers), Phytochemicals and Antioxidant Activities (5 papers) and Meat and Animal Product Quality (4 papers) and collaborates with scholars based in Egypt and Saudi Arabia. Shereen N. Lotfy's co-authors include Hoda H. M. Fadel, Mohsen S. Asker, Manal G. Mahmoud, Ahmed Hussein and Ahmed H. El‐Ghorab and has published in prestigious journals such as Food Chemistry, LWT and Amino Acids
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