Shicheng Dai
About
Shicheng Dai has authored 20 papers that have received a total of 493 indexed citations.
This includes 18 papers in Food Science, 5 papers in Nutrition and Dietetics and 5 papers in Pathology and Forensic Medicine. The topics of these papers are Proteins in Food Systems (15 papers), Microencapsulation and Drying Processes (6 papers) and Food composition and properties (5 papers). Shicheng Dai is often cited by papers focused on Proteins in Food Systems (15 papers), Microencapsulation and Drying Processes (6 papers) and Food composition and properties (5 papers) and collaborates with scholars based in China and Hong Kong. Shicheng Dai's co-authors include Xiaohong Tong, Ziteng Lian and Peilong Liao and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Ulla Randen are published in Top authors papers by Mohamed Zouch are co-authored with Top journals papers by Ofori N. Pearson are published in Top fields papers by Barbara Pampaloni are about Top authors papers by D. C. Hoffman are co-authored with Top authors papers by Afaf A. Ain-Shoka are co-authored with Top countries impacted by papers by Rossella Gaggi Top fields papers by Khaldoun Kuteifan are about