Shicheng Dai
About
Shicheng Dai has authored 20 papers that have received a total of 493 indexed citations.
This includes 18 papers in Food Science, 5 papers in Nutrition and Dietetics and 5 papers in Pathology and Forensic Medicine. The topics of these papers are Proteins in Food Systems (15 papers), Microencapsulation and Drying Processes (6 papers) and Food composition and properties (5 papers). Shicheng Dai is often cited by papers focused on Proteins in Food Systems (15 papers), Microencapsulation and Drying Processes (6 papers) and Food composition and properties (5 papers) and collaborates with scholars based in China and Hong Kong. Shicheng Dai's co-authors include Xiaohong Tong, Ziteng Lian and Peilong Liao and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids
In The Last Decade
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