Shifeng Yu
About
Shifeng Yu has authored 40 papers that have received a total of 1.2k indexed citations.
This includes 14 papers in Nutrition and Dietetics, 11 papers in Food Science and 8 papers in Biomedical Engineering. The topics of these papers are Food composition and properties (14 papers), thermodynamics and calorimetric analyses (8 papers) and Gas Sensing Nanomaterials and Sensors (4 papers). Shifeng Yu is often cited by papers focused on Food composition and properties (14 papers), thermodynamics and calorimetric analyses (8 papers) and Gas Sensing Nanomaterials and Sensors (4 papers) and collaborates with scholars based in China, United States and Ireland. Shifeng Yu's co-authors include Lei Zuo, Shuyu Wang, Ming Lu, Ying Ma and Da‐Wen Sun and has published in prestigious journals such as Journal of Applied Physics, Advanced Functional Materials and International Journal of Heat and Mass Transfer
In The Last Decade
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