Shih-Jeng Huang

About

Shih-Jeng Huang has authored 27 papers that have received a total of 1.2k indexed citations. This includes 25 papers in Pharmacology, 12 papers in Food Science and 12 papers in Biochemistry. The topics of these papers are Fungal Biology and Applications (25 papers), Phytochemicals and Antioxidant Activities (12 papers) and Food Quality and Safety Studies (11 papers). Shih-Jeng Huang is often cited by papers focused on Fungal Biology and Applications (25 papers), Phytochemicals and Antioxidant Activities (12 papers) and Food Quality and Safety Studies (11 papers) and collaborates with scholars based in Taiwan and China. Shih-Jeng Huang's co-authors include Jeng‐Leun Mau, Shu-Yao Tsai, Chih-Hung Liang, Chin‐Chu Chen and Yu-Ling Lee and has published in prestigious journals such as Food Chemistry, LWT and Journal of Food Composition and Analysis.

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