Shijie Wang
About
Shijie Wang has authored 63 papers that have received a total of 1.2k indexed citations.
This includes 34 papers in Molecular Biology, 20 papers in Food Science and 11 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (11 papers), Gut microbiota and health (11 papers) and Infant Nutrition and Health (8 papers). Shijie Wang is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Gut microbiota and health (11 papers) and Infant Nutrition and Health (8 papers) and collaborates with scholars based in China, United States and Singapore. Shijie Wang's co-authors include Jian‐Li Jiang, Wenjia Sun, Cunbao Liu, Yufeng Yao and Hong‐Yong Cui and has published in prestigious journals such as Journal of Biological Chemistry, Nature Communications and Hepatology.
In The Last Decade
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