Shinji Kono
About
Shinji Kono has authored 28 papers that have received a total of 729 indexed citations.
This includes 10 papers in Food Science, 8 papers in Electrical and Electronic Engineering and 8 papers in Atomic and Molecular Physics, and Optics. The topics of these papers are Freezing and Crystallization Processes (7 papers), Food Drying and Modeling (7 papers) and Meat and Animal Product Quality (6 papers). Shinji Kono is often cited by papers focused on Freezing and Crystallization Processes (7 papers), Food Drying and Modeling (7 papers) and Meat and Animal Product Quality (6 papers) and collaborates with scholars based in Japan, Switzerland and Italy. Shinji Kono's co-authors include T. Abukawa, Kyuya Nakagawa, Yasuyuki Sagara, Tetsuya Araki and L. Patthey and has published in prestigious journals such as Physical Review Letters, Journal of Applied Physics and Physical Review B
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