Shirley R. Burgess
About
Shirley R. Burgess has authored 19 papers that have received a total of 364 indexed citations.
This includes 16 papers in Plant Science, 7 papers in Nutrition and Dietetics and 4 papers in Molecular Biology. The topics of these papers are Food composition and properties (6 papers), Phytase and its Applications (5 papers) and Wheat and Barley Genetics and Pathology (5 papers). Shirley R. Burgess is often cited by papers focused on Food composition and properties (6 papers), Phytase and its Applications (5 papers) and Wheat and Barley Genetics and Pathology (5 papers) and collaborates with scholars based in United Kingdom, United States and Singapore. Shirley R. Burgess's co-authors include Peter R. Shewry, B. J. Miflin, S. Parmar, Benjamin J. Miflin and Paolo A. Sabelli and has published in prestigious journals such as Proceedings of the National Academy of Sciences, New Phytologist and Journal of Experimental Botany.
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