Shiyong Ding

About

Shiyong Ding has authored 6 papers that have received a total of 381 indexed citations. This includes 4 papers in Food Science, 4 papers in Nutrition and Dietetics and 1 paper in Biomedical Engineering. The topics of these papers are Microbial Metabolites in Food Biotechnology (4 papers), Food composition and properties (4 papers) and Polysaccharides Composition and Applications (3 papers). Shiyong Ding is often cited by papers focused on Microbial Metabolites in Food Biotechnology (4 papers), Food composition and properties (4 papers) and Polysaccharides Composition and Applications (3 papers) and collaborates with scholars based in China and United States. Shiyong Ding's co-authors include Jun Yang, Yan Yu and Jie Cai and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Trends in Food Science & Technology.

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