Shizunobu Igimi
About
Shizunobu Igimi has authored 112 papers that have received a total of 2.0k indexed citations.
This includes 56 papers in Food Science, 37 papers in Biotechnology and 29 papers in Molecular Biology. The topics of these papers are Salmonella and Campylobacter epidemiology (30 papers), Listeria monocytogenes in Food Safety (28 papers) and Probiotics and Fermented Foods (20 papers). Shizunobu Igimi is often cited by papers focused on Salmonella and Campylobacter epidemiology (30 papers), Listeria monocytogenes in Food Safety (28 papers) and Probiotics and Fermented Foods (20 papers) and collaborates with scholars based in Japan, United States and Germany. Shizunobu Igimi's co-authors include Shigeki Yamamoto, Hiroshi Asakura, Sou‐ichi Makino, Akinobu Kajikawa and Keiko Kawamoto and has published in prestigious journals such as Blood, PLoS ONE and Analytical Chemistry
In The Last Decade
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