Akinobu Kajikawa
About
Akinobu Kajikawa has authored 28 papers that have received a total of 415 indexed citations.
This includes 17 papers in Food Science, 10 papers in Molecular Biology and 7 papers in Microbiology. The topics of these papers are Probiotics and Fermented Foods (17 papers), Bacteriophages and microbial interactions (6 papers) and Antimicrobial Peptides and Activities (6 papers). Akinobu Kajikawa is often cited by papers focused on Probiotics and Fermented Foods (17 papers), Bacteriophages and microbial interactions (6 papers) and Antimicrobial Peptides and Activities (6 papers) and collaborates with scholars based in Japan, United States and South Africa. Akinobu Kajikawa's co-authors include Shizunobu Igimi, Todd R. Klaenhammer, Alora LaVoy, Gregg A. Dean and Shila K. Nordone and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Scientific Reports
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