Shouwei Wang
About
Shouwei Wang has authored 76 papers that have received a total of 993 indexed citations.
This includes 49 papers in Animal Science and Zoology, 35 papers in Molecular Biology and 28 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (46 papers), Advanced Chemical Sensor Technologies (18 papers) and Identification and Quantification in Food (16 papers). Shouwei Wang is often cited by papers focused on Meat and Animal Product Quality (46 papers), Advanced Chemical Sensor Technologies (18 papers) and Identification and Quantification in Food (16 papers) and collaborates with scholars based in China and Taiwan. Shouwei Wang's co-authors include Mingwu Zang, Yingying Li, Xiaoling Qiao, Shunliang Zhang and Ning Zhu and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry
In The Last Decade
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