Shu Kaneko
About
Shu Kaneko has authored 13 papers that have received a total of 538 indexed citations.
This includes 9 papers in Food Science, 6 papers in Plant Science and 5 papers in Pathology and Forensic Medicine. The topics of these papers are Fermentation and Sensory Analysis (6 papers), Food Quality and Safety Studies (6 papers) and Gamma-Aminobutyric Acid Metabolism in Plants (4 papers). Shu Kaneko is often cited by papers focused on Fermentation and Sensory Analysis (6 papers), Food Quality and Safety Studies (6 papers) and Gamma-Aminobutyric Acid Metabolism in Plants (4 papers) and collaborates with scholars based in Japan. Shu Kaneko's co-authors include Kenji Kumazawa, Osamu Nishimura, Yuko Kusakabe, Thomas Hofmann and Osamu Nishimura and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Bioscience Biotechnology and Biochemistry and Chemical Senses
In The Last Decade
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